Ukoy (Okoy, Shrimp Fritters)

author LittleChef Asia   2 год. назад

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UKG: Okoy

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Okoy | Toge

OKOY 1 bag of sprouted mung beans MONGO 35 pesos ¼ kilo or 250 grams small shrimp 75 2 white medium onion, sliced 10 Ratio for the batter: *I used 3 times of this 1 cup of flour 15 1 teaspoon baking powder 1 teaspoon cornstarch 1 teaspoon pepper 1/2 teaspoon salt 20 1 cup + 2 tablespoon of water * make adjustment if needed orange food coloring 5 cooking oil 40 *PRICE IS AS OF JULY 2018 1. Prepare the shrimp but cutting the pointed tip on its head. 2. Wash and let the mung beans drain. 3. Preheat pan with cooking oil. 4. Combine all the ingredients for the batter. 5. Layer the ingredients, first the mung beans then the sliced onion and the shrimp. 6. Pour enough amount of the batter wait until it sank in the bottom and then fry. 7. Make a dipping sauce of your choice just be sure to add freshly chopped garlic. 8. Serve and Enjoy! CONTACTS: EMAIL ME @ [email protected] FACEBOOK LATEST RECIPES UBE AN CHOCO CHAMPORADO SIPO EGG BUKO PANDAN JUICE SPICY ASADO SHRIMP BAGOONG ALAMANG GARLIC BUTTER SHRIMP OKOY SEAFOODS KARE SINIGANG NA HIPON STIR FRIED SAUCY SHRIMP BEEF CLASSIC CALDERETA FISH STEAMED MAYA MAYA STEAMED FISH IN SOY AND TOFU KINILAW NA DILIS INIHAW SA KAWALI SWEET AND SOUR HASA HASA SINIGANG SA MISO GINTAANG MATAMBAKOL SINIGANG NA GALUNGGONG SWEET AND SOUR FISH FILLET CHICKEN CHICKEN MAMI CHICKEN ARROZCALCO SINIGANG SA KAMATIS WHOLE FRIED CHICKEN CHICKEN WING ADOBO CHICKEN CURRY ADOBONG CHICKEN FEET VEGIE TORTANG UPO ADOBONG KANGKONG AMPALAYA CON CARNE PAKO SALAD INIHAW NA TALONG LUMPIYA SARIWANG (UBOD NG NIYOG) STIR FRIED BAGUIO BEANS STIR FRIED WINGED BEANS GINISANG SITAW AT KALABASA PORK SHANGHAI BREADED DYNAMITE PORK TALUNAN BINAGOONGAN GINISANG GINILING

My Three Delicious Ways To Cook Garden Fresh Okra

Hey guys, here are the three ways I love to cook our garden fresh okra.

Idol sa Kusina recipe: Ukoy Kalabasa, Pinsec Frito and Lumpiang Togue

Aired: July 17, 2016 Craving for classic fried Filipino food?​ This is the perfect dish for you. Watch ‘Idol sa Kusina' every Sunday on GMA News TV, hosted by Chef Boy Logro and Bettinna Carlos with guest co-hosts Sherilyn Reyes-Tan and Jazz Ocampo. -------------- Subscribe to the GMA Network channel! - Visit the GMA Network Portal! Connect with us on: Facebook: Twitter: Instagram:

Bánh Tôm - Shrimp and Sweet Potato Fritter Recipe

Full recipe at (Xem cong thuc day du tai) ► GET MY COOKBOOK here: ► Items in my kitchen and pantry Subscribe for more videos: Join me on other social media ● Instagram: ● Google+ ● Facebook: ● Twitter If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;) Ingredients ( serves 4-6) For the batter: 1 cup rice flour (non-glutinous "bot gao te") 2 cups all-purpose flour 3 cups water 1/2 tsp salt 1/2 tsp sugar 1/2 tsp tumeric powder 1 tsp baking powder (or 2 beaten eggs) Others 500g (1.1 lb) small white shrimps** salt, pepper, chicken stock to taste 1 tsp minced garlic 500g (1.1 lb) sweet potatoes vegetable oil to deep fry fresh greens: lettuce, corriander, mint, cucumber Pickled carrots and kohlrabi/green papaya (recipe Vietnamese light dipping sauce (nuoc cham) (recipe: **I highly recommend using shrimps with the shell on for this recipe. Peeled shrimps will be overcooked and turn too dry. Try using small shrimps with soft shell. It's very crunchy after deep-frying and tastes really good. The shell includes Calcium so it's good for you You can buy a vegetable slicer at and a deep fryer at My tool: Music courtesy of Audio Network

How to make Okoy (Ukoy, Shrimp Fritters)

OKOY! Alright!! Take a bite out of this Crispy and delicious Shrimp Fritters and you'll never stop munching!

Okoy or Ukoy (shrimp fritters) is a native Filipino food. It is a popular afternoon snack in the country, though some use it as viand for regular meals.

2 medium sweet potato, finely julienne
2 medium carrots, finely julienne
1 cup coriander sprigs
3 tbsp onion leeks, chopped
1 red onion, sliced
1 tsp fish sauce
250g fresh prawns, peeled or not
1/2 cup dried shrimps
1 cup cornstarch plus more more dusting
1/4 cup + 2 tbsp soda
pepper to taste

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