घर पर बनाये एकदम रेस्टोरेंट जैसा मटर पनीर | Resaurant style Matar Paner recipe in Hindi

author Sonia Barton   6 мес. назад
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टेस्टी लौकी कोफ्ता बनाने की बहुत ही आसान रेसिपी| Lauki Kofta recipe in H...

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पुलाओ बनाने का ये तरीका देख के आप कहेंगे पहले क्यों नहीं प...

Matar Pulao - Jhatpat Recipe PRODUCTS THAT I USE: PAN THAT I USED : https://goo.gl/9DXTz2 Kadhai That I used : https://goo.gl/Cgczzc Citric Acid : http://goo.gl/TZ5D0M My Voice Recorder (mic) : http://goo.gl/eQJPRh My Main Camera : Canon 70d : http://goo.gl/ Other Camera : http://goo.gl/9ri6Oy Handi : http://goo.gl/DvSiWX Infrared Thermometer Gun : http://goo.gl/ZIFszn Ph Scale : http://goo.gl/zbaLgP Cooking Thermometer : http://goo.gl/CuIVlB Electric Weighing Scale : http://goo.gl/SCDpUY *********************************************************************** Website : http://www.bharatzkitchen.com Facebook : http://www.facebook.com/bharatzkitchen Twitter : @bharatzkitchen Insta : @bharatzkitchen *********************************************************************** MUSIC CREDITS: music by : https://soundcloud.com/pryced Also : YOUTUBE CREATE IMOVIE SOUND HTTP://WWW.INCOMPETECH.COM HTTP://WWW.BENSOUND.COM BHARATZMUSIC

Chicken Biryani Recipe |Traditional Chicken Biryani By Our Grandpa | Grandpa Kitchen

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புயல் மழையில் முயல் சமையல் !!! - மாம்ஸ் மசாலா | HEALTH BENIFITS

PLEASE | SHARE | COMMENT | AND SUBSCRIBE | Muyal earchi Curry Ingredients Rabbit meat – 1kg Turmeric powder – 1tsp Red chilly powder – 1tsp Salt – 1tsp Ginger – 1 inch piece (cut into small pieces) Garlic – 5 cut into small pieces Onion – 2 cut length wise Curry leaves – a few Black pepper – 3 tsp Oil – 1 tbsp Method 1. Clean the rabbit meat and pat dry 2. In a kadai mix rabbit meat, turmeric powder, red chilly and salt. Mix it is nicely with hand 3. Cook this for 5 min. 4. While it is cooking take heat another kadai and add oil. 5. To this add curry leaves, ginger & garlic, sauté for a min 6. Now add onion and sauté till it becomes transparent. 7. Switch off the burner and add 2tbsp black pepper and mix well. 8. Add this to the rabbit meat which is cooking in a separate kadai and mix well. 9. Cover the lid and cook for 5 min. Note : rabbit meat has a very fishy smell, pepper is put in abundance to overpower this. 10. So at this level if you fell you can add a half or 1 tsp more black pepper. 11. Cook for another 5 min or till the meat is cooked and there is thick gravy SUBCRIBE OUR CHANNEL : https://www.youtube.com/channel/UC_kTvrP6zJ0niG_Psi1UxYQ TO Promote your videos contact : KATRATHUKAIALAVU@GMAIL.COM #KATRATHUKAIALAVU

बहुत ही आसान तरीके से बनाये यह लाजवाब स्वाद वाले अमृतसरी ...

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DISCLAIMER-The information provided on this channel is for general purposes only and should NOT be considered as professional advice. All opinions expressed here are my own based on my personal experience and All the content published on this channel is my own creative work and is protected under copyright law and in case you need to use my content for any purpose please write to me - soniajacob.cmc@gmail.com


Hope you ll like it
Xoxo
SB

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