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How to make bean sprout at home very Easy with Plastic basket https://youtu.be/atL41M6BBM8 On this video, I will show you the way to make bean sprout at home very very easy. Beans: 200gr You put beans in warm water around 5 to 7 hours. an then u put beans in a plastic basket , put many paper tissue on top and apply many water. You keep beans in the dark with black bag or cloths . Apply water 3 times a day. Around 3 to 4 day You will have mung bean sprout if you want have fat spout : you put heavy something on the top If want white sprout: u keep in the dark, if have sunshine bean sprout will be green Good luck for you Subscirbe my channel to view new video.
►Get a free 30 day trial for Audible at http://audible.com/markwiens or text ‘markwiens’ to 500-500 ►Subscribe for 2 new videos per week: http://bit.ly/MarkWiensSubscribe Thank you to Audible for sponsoring this video. Latest audiobook I listed to was called “The Language of Food: A Linguist Reads the Menu.” During my trip to Vientiane, we decided to take a day trip to a small village called Ban Hatkai located right on the outskirts of Phou Khao Khouay National Bio-Diversity Conservation Area in Laos. The main goal of the trip was to visit the village and especially learn about local Lao Lum food (ລາວລຸ່ມ) It was about a 2 hour drive to get there, and we stopped a few minutes outside of Vientiane first to visit a market and buy some ingredients. But the best thing about markets is that there’s always also some pre-cooked food available - and for breakfast in Laos, that means sticky rice and grilled meat! We got some quail and grilled dried buffalo lungs, both of which were delicious. Ban Hatkhai - Ban Hatkai is a beautiful quiet village, and we arrived to the home, a beautiful wooden Laos traditional home. She immediately got started cooking, chopping all the vegetables and herbs, and steaming the sticky rice. Koi paa - Lao fish mixed dish - For me this was the highlight of our meal. The fish was sliced thin, flash blanched, mixed with all sorts of fresh herbs, and toasted sticky rice powder, and seasoned with fish sauce. Jaew - Any type of Lao dip - She made both an eggplant and a tomato jaew, both of which were delicious to eat with vegetables. The best part of this meal and Lao food experience was all of us sitting down to eat together, sitting around a colorful spread of Lao food. The food was heavy on the vegetables and herbs, nutritious, and delicious. Again, thank you to Audible for sponsoring this video. ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2EjBeEg Microphone: http://amzn.to/2rBKD3z Drone: http://amzn.to/2CrtAHz I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/
READ DESCRIPTION Today my mom is going to show you how to make Pickled Green Mustard. If you enjoyed seeing this please leave a like, rate, comment, subscribe, share, and favorite. Thank You
READ DESCRIPTION Today my mom is going to show you how to make Swah Egg Dessert Recipe (Noum Pong Song). If you enjoyed seeing this please leave a like, rate, comment, subscribe, share, and favorite. Thank You! Link to donate: http://www.youtube.com/cambodianfoodbysel then click the support button on the right side of the page. https://www.facebook.com/HealthyandEasyRecipesbySel/ Ingredients For Dough 1 3/4 cup of Glutinous Rice Flour 1/4 cup of Rice Flour 1/4 cup of Sugar 1 1/4 cup of Coconut Milk For Filling 1 cup of Raw Mung Beans soak in water for 2-3 hours steam for 20-22 minutes 4 tbsp of Oil 4 tbsp of Shallot 4 tbsp of Green Onions 1/2 tsp of Salt 4 tbsp of Sugar For Coating 1/2-3/4 cup of Sugar 1/3 cup of Water can make 20
Hello Friend's ….Aaj Main Aapko Quick & Easy Breakfast recipe..Suji Rolls..Batane wali hoon…Yeah Jitna Khane mein Tasty hai....Utna Banane mein ...Asan Itna hai…ki aap isse roz banakar khayegein….It's Healthy ... and Specially Kid's will Love to Eat it..... Doston Agar aapko meri yeah Recipe Pasand aaye toh…LIKE aur SHARE... Karna Nahi Bhule aur Latest Recipe Update ke ke Liye.. Subscribe Kare ..aur Bell Icon Press Kare…Free! Support & Subcribe My Channel : https://goo.gl/QU4TtG Youtube Channel : http://www.youtube.com/c/RayKitchen Breakfast Recipes /Suji Roll Ingrediants.... 1. Sooji /Rava (Semolina) thin - 1cup 2. Curd - 1/4cup 3. Black Pepper - 1/4ts 4. Salt to taste 5. Water - 1cup 6. Oi l- 1ts 7. Mustard seeds - 1/2ts 8. Cumin seeds - 1/2ts 9. Onion - 1 10. Green Chilli - 1 11. Turmuric - 1/4ts 12. Boil and mashed Potato - 4 13. Lemon juice -1/2 14. Corriander 15. Ghee (Clarified butter) 16. Cheese spread 17. Chaat Masala 18. Tomato sauce Method.... Batter Take a bowl add Sooji(Samolina) , Curd, Black pepper, Salt to taste and mix ...then add Water and Make semi thick batter… cover and keep it for 15min at kitchen counter … For Stuffing... Take a kadhai add oil.. keep gas in low to medium flame.. add mustard seeds , Cumin seed, Onion, green chilli and fry tiii onion get soft... Then add salt to taste, Turmuric mix it... add Boil and Mash potatoes and mix it nicely.. for flavour add lemon juice , coriender and mix it... stuffing is ready.. After 15 min…add Corriander in Suji Batter and Mix it well….
READ DESCRIPTION Today my mom is going to show you how to grow Bean Sprouts. If you enjoyed seeing this please leave a like, rate, comment, subscribe, share, and favorite. Thank You! Link to donate: http://www.youtube.com/cambodianfoodbysel then click the support button on the right side of the page.
1/2 cup of Mung Beans soaked in water overnight
Container size is 59. fl oz
Add and drain water 3-4 times a day