Canning Tomatoes WITHOUT a pressure cooker and No Water Bath | Useful Knowledge

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Martha Stewart - Canning Tomatoes With Martha Stewart's Mother Recipe | How To Make

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How to Make Tomato Paste in Sicily

To make tomato paste in Sicily they use two ingredients: tomatoes and the sun. See how estratto di pomodoro is made at the Anna Tasca Lanza Cooking School at Tenuta Regaleali in Sicily. By Elizabeth Minchilli, author of Eating My Way Through Italy and Eating Rome. For more information on dining in Italy please download my app EAT ITALY, available on iTunes and buy my book EATING ROME: Living the Good Live in Italy, available on Amazon and bookshops. For full updates please subscribe to my blog and newsletter. http://www.elizabethminchilliinrome.com/ And if you like fun videos about Italy, please subscribe to my YouTube channel.

How I do small batch tomato sauce canning - no water bath - Home made tomato sauce

Canning tomato sauce in small batches , this is my preferred method as of late , This video is not for instructional purposes it is only how I do it , make sure you follow the ball book guidelines for safe canning practices , enjoy...!!!

Canning Meat (Super Easy Raw Pack) : Homesteading Family

Homemade Convenience Food! Can your own meat. Keeping some jars of your own home canned red meat on the shelf makes a quick meal really easy... and so yummy! But does canning meat scare you? If you follow the basic guidelines it is actually very safe ( and much healthier than any commercial product!). In this video I show you how to can venison, beef and lamb to keep some easy meal components on hand for busy homesteading days. I know that pressure canning makes many people nervous; it made me nervous when I first tried it years ago. But the new canners are nearly impossible to blow up... believe me, I’ve accidentally tested it a few times! They have too many safety features to explode. Check out or Facebook page at www.facebook.com/homesteadingfamily and at our website www.homesteadingfamily.com

Quick Pickles - Everyday Food with Sarah Carey

Have you ever made pickles at home? You should -- it couldn't be easier. Today, I'm slicing cucumbers into chips (this is a great shape to use with sandwiches, but you can cut them however you like) and pickling them in a vinegar brine. These tangy vegetables will be ready to eat after a few hours and will last in your fridge for the rest of the summer. Make them today and enjoy! Sarah's Tip of the Day: When pickling, cucumbers with fewer seeds and thinner skins work best. Choose small Kirby cucumbers or larger European ones. Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt --------------------------------------------------------------- YIELD Makes 3 1/2 cups INGREDIENTS 3 cups white vinegar 1 1/2 cups sugar 2 teaspoons coarse salt 1/2 teaspoon mustard seed 1/2 teaspoon celery seed 2 to 4 small red chiles (optional) 1/8 teaspoon ground turmeric 1 1/2 cups fresh dill fronds (about 1 bunch) Prepared Vegetables DIRECTIONS STEP 1 In a medium saucepan, combine white vinegar, sugar, salt, mustard seed, celery seed, red chiles (optional), and ground turmeric. Bring to a boil, stirring to dissolve sugar. Arrange prepared vegetables and dill fronds in one or more jars. Pour hot brine into jar to completely cover vegetables and seal jar. Refrigerate until cool, about 2 hours (or up to 1 week). --------------------------------------------------------------- Get the Full Recipe: http://full.sc/14o5ZS3 More Vegetarian Recipes: http://full.sc/P0o7Mt --------------------------------------------------------------- Want more? Sign up to get my video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Like Everyday Food: http://www.facebook.com/EverydayFood Follow Everyday Food: https://twitter.com/everydayfood Everyday Food Pinterest: http://pinterest.com/everydayfood Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. Quick Pickles - Everyday Food with Sarah Carey http://www.youtube.com/user/everydayfoodvideos

Preserve your tomato harvest by canning tomatoes without a pressure cooker and no water bath. My family has canned tomatoes like this for generations.

We show you how to can and preserve your tomatoes easily without a pressure cooker and no water bath. If you follow our directions your mason jars will seal every time.


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