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Hey everyone, I hope your day is going Fantastic!! Today I am sharing how I simplified my freezer meal cooking for the summer months. THis by FAR is the EASIEST I have done! I hope you enjoy! Be blessed. all my recipes are at my blog www.plainandnotsoplain.com here is a link to the pint sized deli containers that I store my food in https://amzn.to/2tmlA6w
Sorry this is so late in the day, but here's this week's video! It's all about GROCERY SHOPPING! I apologize for the poor quality, it was a spontaneous video taken on my phone. Look past the phone quality and enjoy these tips I've been using for years! We cover how to save on Organic foods, name brand vs store brand, how to build a stockpile without breaking the bank, and how I grocery shop to feed my family of 7 on less than $200 per week. How do YOU grocery shop?? Share below! See my other shopping and food videos here: https://www.youtube.com/playlist?list=PL23Z9xu_4WdhUynkvGH74YtMiQI3MoXyI The Dirty Dozen article: https://draxe.com/dirty-dozen/ ♡ Don't forget to subscribe! LIVE video every Tuesday, new upload every Thursday! ♡ About me: I'm a blogger at http://funcheaporfree.com/. My husband Bubba and I have (soon to be) 6 kids in 8 years and live in Utah. I'm all about family, budgeting, frugal living, productivity and organization, and fun! You might have seen me on TLC, The Today Show, Rachael Ray, Good Morning America, Inside Edition, and more. I have two programs, a super fun budgeting program called Budget Boot Camp (http://bit.ly/1PWZZXb) and my brand new program, Productivity Boot Camp (http://bit.ly/2ILSGTn)!! What would you like me to do a video on next? Leave a comment in my video and let me know! FOLLOW ME AT: ♡ Blog: www.FunCheapOrFree.com http://funcheaporfree.com/ ♡ My budgeting program: http://budgetbootcamp.com/ USE THE CODE YOUTUBE TO GET 10% OFF! ♡ My productivity program: http://bit.ly/2ILSGTn ♡ Instagram: FunCheapOrFree https://www.instagram.com/funcheaporfree/ ♡ Facebook: FunCheapOrFree https://www.facebook.com/funcheaporfree ♡ Twitter: FunCheapOrFree https://twitter.com/funcheaporfree ♡ For house details go to: http://funcheaporfree.com/thepageproject/ ♡ Email [email protected] for any inquiries. ♡ Want to send me something? Send to: 12180 s 300e #1028 Draper, UT 84020
Greek yogurt Mac n cheese-https://pin.it/qmoxayma2jwecv Creamy chicken enchiladas-https://pin.it/pk4ztwenpriada Parmesan chicken & zucchini-https://pin.it/pp7s2n733z76th Tortellini bake- https://pin.it/qjys5dg5tr36j2 Bacon cheeseburger soup- https://pin.it/qudaqkh2c2nxkm Mexican rice-https://youtu.be/yotBwgllenk Business & collaborations: [email protected] Song: Fade - Alan Walker (NCS Release)
Here is what you'll need! PAN-SEARED FLAP STEAK Servings: 2-4 INGREDIENTS 1 pound flap meat ½ cup low-sodium soy sauce 2 tablespoons ground black pepper 4 large cloves garlic 3 tablespoons vegetable oil Gallon-sized plastic zipper bag Cast-iron skillet PREPARATION 1. Place flap meat, soy sauce, and pepper in the gallon-sized plastic bag. 2. Place garlic cloves on a flat surface and crush with hand using palm. Just enough to crack the clove open a bit. 3. Add garlic to bag and seal, making sure to remove as much air from the bag as possible. 4. Massage the contents of the bag to ensure the soy sauce mixture is completely coating the meat. 5. Leave bag in the refrigerator to marinate for 1-12 hours. 6. Place cast-iron skillet in cool oven and preheat to 475°F/240°C. 7. Remove steak from marinade and thoroughly pat dry. 8. Once oven is preheated, transfer skillet to stovetop and place on place on high heat. 9. Add oil to skillet. 10. Once oil starts to shimmer, but before it starts to smoke, carefully place steak in pan. 11. Flip steak every 30 seconds to a minute, moving the steak to the hottest parts of the pan each time. 12. Once internal temperature reaches a few degrees below 135°F/57°C remove steak from pan and place on a cutting board to rest. 13. Let rest for 8-10 minutes. 14. Slice steak against the grain and serve! REVERSE-SEARED RIB EYE Servings: 2-4 INGREDIENTS 1 1.5- to 2-inch-thick rib eye steak Salt 3 tablespoons vegetable oil Optional: Pepper PREPARATION 1. Liberally season steak on all sides with salt and (optional) pepper. Place steak in fridge for 1 to 24 hours. If leaving for more than an hour, cover with plastic wrap. 2. Preheat oven to 275°F/140°C. 3. Transfer steak to a wire rack on top of a baking sheet. 4. Bake for about 20-30 minutes, until the internal temperature reaches about 95°F for medium-rare. 5. Preheat cast-iron skillet on high heat for 10-15 minutes. 6. Add oil to skillet. 7. Once oil starts to shimmer but before it starts to smoke, carefully place steak in pan. 8. Cook for about 1-2 minutes per side, or until the internal temperature is a few degrees below 135°F/57°C and a dark crust has formed. 9. Rest the steak on a cutting board or wire rack for about couple minutes. 10. Slice steak and serve! Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC Lazy Breeze_Full Licensed via Warner Chappell Production Music Inc. Zoomania_fullmix Licensed via Warner Chappell Production Music Inc. Baden Mcm_Main Licensed via Warner Chappell Production Music Inc. Created by https://www.buzzfeed.com/bfmp/videos/10552
Gordon Ramsay demonstrated how to perfect roasting a turkey. Gordon Ramsay’s Ultimate Cookery Course – http://amzn.to/2BzAud5 Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword
Carmen just cooked 7 days worth of meals for a family of five all for $50.00! See how she did it and learn her recipes!